Company outline
Company name | YAMAFUKU SUISAN Co., Ltd. |
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Founded | January 1973 |
Capital | 10,000,000 yen |
Representative | President Makoto Misaki |
The number of employees | 56 |
Location |
[Main office] 6-4-6 Honmachi, Yaizu-shi, Shizuoka [Map] [Frozen food factory] 2347 Tajiri, Yaizu-shi, Shizuoka [Map] |
Business description |
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Company history
March | 1960 | Started fish and seafood buying/selling business as “Misaki Fukutaro Shoten” | |
January | 1973 | Founded “Yamafuku Suisan Co., Ltd.” with 5,000,000 yen in capital | |
October | 1983 | Established a frozen food factory at Souuemon, Yaizu city and started Loin processing operation | |
February | 1992 | Increased capital to 10,000,000 yen | |
October | 1999 | Established/moved to a new factory with Tataki(Seared) processing facility in Tajiri, Yaizu city | |
February | 2002 | Received “US FDA standard HACCP certification” for the seared products from Japan Fisheries Association | |
November | 2014 | Received the “Japan Fisheries Association Chairman’s Award” and “Examining Committee’s Award for Youth” for the sesame/green onion/salt/lemon-flavored seared bonito at the 25th National Examining Fair for the Quality of Fisheries Processed Products. | |
September | 2015 | Received “US FDA standard HACCP certification” for the loin products from Japan Fisheries Association | |
December | 2015 | Passed the HALAL examination and got a certification for the bonito/tuna processed products | |
January | 2016 | Received the Agriculture, Forestry, and Fisheries Minister’s Award for “Katsuo mabushi no moto” at the 26th National Examining Fair for the Quality of Fisheries Processed Products |