We’d like to introduce a way of eating katsuo tataki that isn’t the usual sashimi way.
In this recipe we’ll introduce Cubed Bonito.

It’s a great accompaniment to drinks and goes nice bread, too.
You can serve it one rice, and it will be the traditional Japanese dish called donburi.

Ingredients(Serves 4)

• 2pieces of bonito tataki
• some sushi (sweet) vinegar for soaking
• a pinch of salt
• some sesame oil for frying

First, Let’s start cook sauce, please choose favorite flavor from two kind sauce.

Onion Sauce

ingredients

• ½ an onion
• garlic paste to taste
• 100cc soy sauce
• 100cc Japanese sake (or white wine)
• 1 Tb spoon vinegar
• 1 Tb spoon sugar

Cooking Steps for Onion Sauce

• Grate the onion

• Put soy sauce, sake(white wine), vinegar, and sugar in a saucepan, stir while heating until boiling

• Add (1) and garlic to (2), then boil for one more minute.

Ginger Sauce

ingredients

• 10 grams of ginger
• 100cc soy sauce
• 100cc Japanese sake(or white wine)
• 3 Tb spoons vinegar
• 2 teaspoons sugar

Cooking Steps for Ginger Sauce

• Grate ginger
  
• Mix all ingredients in a bowl 

Making Cubed Tataki with Sauces

1. Sprinkle salt over katsuo tataki / bonito and rub in
   
2. Heat sesame oil in a frying pan, add (1) and saute until brown on both sides.
   
3. Pour vinegar in a flat dish and soak (2) on each side
   
4. Cut (3) into cubes
   
5. If using onion sauce : Pour onion sauce over the cubed tataki and garnish with fresh vegetables.
   Or

    5′.  If using ginger sauce : Pour ginger sauce over the cubed tataki and sprinkle dried bonito flakes /Katsuobushi